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JOD 42.00
Availability:In StockCointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home bar is complete without it
One of the world’s most recognizable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients.
Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it.
Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails.
Perfect Serve – Try Cointreau in the original recipe for a Margarita.
30ml Cointreau Liqueur
50ml Tequila
20ml freshly squeezed lime juice
Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt.
| Content-type | Liqueur |
|---|---|
| Origin | France |
| ALC % | 40% |
| Flavor | Orange |
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| Cointreau Liqueur - 70 cl remove | J.P Chenet Medium Sweet Red remove | Whispering Angel Rosé remove | Hennessy V.S - 70 cl remove | Negrita White Rum - 70 cl remove | Chateau du Pin Blanc Bordeaux remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Cointreau Liqueur - 70 cl remove | J.P Chenet Medium Sweet Red remove | Whispering Angel Rosé remove | Hennessy V.S - 70 cl remove | Negrita White Rum - 70 cl remove | Chateau du Pin Blanc Bordeaux remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk581378 | 1627 | 10678 | 10659 | 1498 | 10413 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 42.00 | JOD 17.00 | Price range: JOD 18.00 through JOD 31.00 | Original price was: JOD 80.00.JOD 75.00Current price is: JOD 75.00. | JOD 18.00 | JOD 18.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home bar is complete without it One of the world’s most recognizable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients. Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it. Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails. Perfect Serve – Try Cointreau in the original recipe for a Margarita. 30ml Cointreau Liqueur Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight. TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal Find this and more exceptional selections at Kaasak. | Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes. Find this and more exceptional selections at Kaasak. | Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find this and more exceptional selections at Kaasak. | "Chateau du Pin" Blanc, 2013 - dry wine with fruity notes in the flavor and aroma. Its blend dominated by Sauvignon Blanc grapes (60%), harmoniously complemented variety Semillon (40%). Harvest for wine production is collected at the Chateau du Pin, located in the commune of Saint-Martial, near the town of Kadiyyak, south of Bordeaux. The local oceanic climate is characterized by high humidity, due to the influence of the Atlantic Ocean and two rivers washing the region - the Garonne and the Dordogne. The composition of the soil - clay and limestone. The wine is kept in special large oak barrels in the cellars of Borie-Manoux for five months. This is a very pleasant, easy-drinking wine has good value for money. Tasting Notes: Color : Wine bright golden-yellow color with greenish highlights. Taste :Taste wines expressive, fresh and balanced, with fruity notes, which are dominated by notes of peach, pleasant acidity and a long refreshing finish. Aroma Bouquet of the wine opens with fresh aromas of white fruits, citrus tones, notes of honeysuckle flowers. Gastronomy Wine is the perfect accompaniment for light salads, fish, grilled or fried, seafood, shellfish. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
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