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Cointreau Liqueur – 70 cl
Type: Liqueur
SKU: ksk581378
JOD 42.00
Availability:In Stock
Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home…
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Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home bar is complete without it
One of the world’s most recognizable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients.
Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it.
Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails.
Perfect Serve – Try Cointreau in the original recipe for a Margarita.
30ml Cointreau Liqueur
50ml Tequila
20ml freshly squeezed lime juice
Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt.
| Content-type | Liqueur |
|---|---|
| Origin | France |
| ALC % | 40% |
| Flavor | Orange |
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Quick Comparison
| Cointreau Liqueur - 70 cl remove | J.P Chenet Medium Sweet Red remove | Kahlua Coffee Liqueur remove | J.P Chenet Ice White remove | J.P Chenet Medium Sweet White remove | Whispering Angel Rosé remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Cointreau Liqueur - 70 cl remove | J.P Chenet Medium Sweet Red remove | Kahlua Coffee Liqueur remove | J.P Chenet Ice White remove | J.P Chenet Medium Sweet White remove | Whispering Angel Rosé remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk581378 | 1627 | 1738 | 1723 | 1629 | 10678 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 42.00 | JOD 17.00 | Price range: JOD 37.00 through JOD 48.00 | Price range: JOD 8.50 through JOD 34.00 | JOD 17.00 | Price range: JOD 18.00 through JOD 31.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home bar is complete without it One of the world’s most recognizable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients. Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it. Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails. Perfect Serve – Try Cointreau in the original recipe for a Margarita. 30ml Cointreau Liqueur Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee. Find this and more exceptional selections at Kaasak. | A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced. Find this and more exceptional selections at Kaasak. | Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey. TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour. TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental. HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served. Find this and more exceptional selections at Kaasak. | Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight. TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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