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JOD 42.00
Availability:In StockCointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home bar is complete without it
One of the world’s most recognizable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients.
Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it.
Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails.
Perfect Serve – Try Cointreau in the original recipe for a Margarita.
30ml Cointreau Liqueur
50ml Tequila
20ml freshly squeezed lime juice
Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt.
| Content-type | Liqueur |
|---|---|
| Origin | France |
| ALC % | 40% |
| Flavor | Orange |
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| Cointreau Liqueur - 70 cl remove | Jelzin Vodka remove | J.P Chenet Medium Sweet White remove | Pere Kermann's Absinthe (60%) - 70 cl remove | J.P Chenet Ice Rose remove | J.P Chenet Ice White remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Cointreau Liqueur - 70 cl remove | Jelzin Vodka remove | J.P Chenet Medium Sweet White remove | Pere Kermann's Absinthe (60%) - 70 cl remove | J.P Chenet Ice Rose remove | J.P Chenet Ice White remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk581378 | 1405 | 1629 | 1737 | 1724 | 1723 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 42.00 | Price range: JOD 6.75 through JOD 22.00 | JOD 17.00 | JOD 31.00 | Price range: JOD 8.50 through JOD 34.00 | Price range: JOD 8.50 through JOD 34.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | Out of stock | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita, no home bar is complete without it One of the world’s most recognizable liqueurs, Cointreau is an intense French triple-sec infused with the flavour of bitter orange peel. Crafted with only four natural ingredients. Created in France by brothers Edouard Jean and Adolphe Cointreau in 1875, this sweet liqueur is used in a whole host of cocktails including the Side Car, Cosmopolitan & Margarita. No home bar is complete without it. Sugar beet alcohol is infused with bushels of orange peels, resulting in a flavour that is fresh and zesty. Cointreau is a versatile liqueur, popular as both an aperitif and digestif alongside its popularity in cocktails. Perfect Serve – Try Cointreau in the original recipe for a Margarita. 30ml Cointreau Liqueur Add to a cocktail shaker with ice and strain into a glass with the rim dipped in salt. | Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients. Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night. You can also try it as a shot or on ice. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey. TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour. TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental. HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | JP Chenet Ice Edition is a medium sweet sparkling Rose. Serve chilled as an aperitif or with any dessert. JP Chenet Ice Edition has been created especially to be enjoyed on ice. This new occasion to drink sparkling wine in a large glass heightens its freshness and aromatic intensity. Find this and more exceptional selections at Kaasak. | A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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