Name: Chamisul Soju Fresh 16.5% - 360 ml - kaasak
SKU: ksk141702
Price: 7.50 JOD
Availability: InStock

Chamisul Soju Fresh 16.5% – 360 ml

Type: Ready to Drink

SKU: ksk141702

JOD 7.50

In Stock

Jinro Chamisul Fresh Soju is a refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew. For a…

Jinro Chamisul Fresh Soju is a refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew. For a clean and refreshing taste of Sujo, why not try Jinro’s Chamisul Fresh Soju. To help purify this mouth-watering drink, Jiro uses a bamboo charcoal filtration process to produce the purist soju! Also known as Korean vodka, Jinro Soju is perfect for sharing and goes down easy! The clear, neutral spirit is delicious when served straight or mixed into cocktails! Soju is best served chilled and accompanied with your favourite food! Find this and more exceptional selections at Kaasak.

Content-type	Ready to Drink
ALC %	16.50%
Origin	Korea

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Chamisul Soju Fresh 16.5% - 360 ml remove Underberg Natural Herbal Bitters - 20 ml - 3-Pack remove Beagans 1806 Margarita - 20 cl remove Beagans 1806 Bloody Mary - 20 cl remove Beagans 1806 Long Island - 20 cl remove Mojito Yachting Cocktail - 70 cl remove

Name Chamisul Soju Fresh 16.5% - 360 ml remove Underberg Natural Herbal Bitters - 20 ml - 3-Pack remove Beagans 1806 Margarita - 20 cl remove Beagans 1806 Bloody Mary - 20 cl remove Beagans 1806 Long Island - 20 cl remove Mojito Yachting Cocktail - 70 cl remove

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SKU ksk141702 12647 112386 11885 11891 ksk134149

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Price JOD 7.50 JOD 12.00 JOD 4.00 JOD 4.00 JOD 4.00 JOD 23.00

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Description

Content

(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.