Captain Morgan Spiced Rum – 100 cl

Captain Morgan Original Spiced Gold is blended using the finest Caribbean rums and adventurous spicesIt's made using real vanilla and matured in bourbon barrels meaning you'll get a rich, sweet flavour with a smooth, warming finish.Best served with cola, lots of ice and a slice of lime. Or you can mix it with lemonade or ginger beer - or try it with your favourite mixer.

Captain Morgan Original Spiced Gold makes a delicious Mint Cooler; made with Captain Morgan Original Spiced Gold, lemonade and fresh mint.

Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew. It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish. The complementary notes in cola make it the ideal accompaniment to Captain Morgan Original Spiced Gold. The legendary mix is best served in a tankard over ice with a slice of lime. Smooth and refreshing tasting, it's perfect to enjoy with your favourite crewmates. Why not be adventurous and try a Captain Mint Cooler? Simply mix 25ml Captain Morgan Original Spiced Gold with plenty of ice. Then add lemonade, mint and lime. Perfect for those legendary nights full of fun with your crew.

Tasting Notes: Flavour notes of rich vanilla, warming spice and hints of oak with a smooth finish

Dead Man’s Fingers Mango Rum is a tropical infusion of Cornish Spiced rum and tropical juicy mango, with refreshing notes of vanilla and citrus.

Dead Man’s Fingers Mango Rum is an exotic infusion of baking spices, refreshing rum and tropical juicy mango.

Made at the Rub & Crab seafood joint in St. Ives, Cornwall, with wanderlust-inspiring notes of vanilla, citrus and mango.

Perfect Serve – Dead Man’s Fingers Mango Rum is best served chilled on the rocks, topped with lemonade and garnished with a lime wedge for an instant summer delight.

Let Malibu Original transport you to the tropics – where it’s always summertime and the smooth, sweet taste of coconut liqueur feels like liquid sunshine.

Crafted from Caribbean sugarcane and pure water then aged for two years in oak barrels, Malibu Original is perfect for celebrating beach-side with friends or throwing a pool-party for one.

This rich, flavorful blend of sweet coconut and island rum is Summer’s favorite sidekick and the star of any tropical cocktail. Blend Malibu with berries for a dreamy daiquiri, keep your cocktail simple with cola, or pour in pineapple and coconut cream to craft your favorite piña colada.

A bold new gin bursting with the 100% natural flavour of freshly harvested blackberries and raspberries.

Simply serve over ice with tonic & a squeeze of lemon for your perfect bramble and tonic, or try mixing in a bramble or clover club cocktail for something extra special.

The original Bombay Dry Gin is married with a 100% natural fruit infusion; perfectly balancing the essence of the fruit when most ripe with the vibrant juniper notes of our classic gin.

A real fruit infusion gives a distinct colour and natural flavour with no added sugar.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

Add some tropical flair to your summer with the new Dead Man’s Fingers Banana Rum. Fruity banana and light vanilla are coated with honeycomb and warm pepper, making this rum the go-to drink for the serene summer experience.Initially introduced as a limited-edition drink for Christmas, this banana rum was so successful that it’s now part of the permanent Dead Man’s Fingers collection. Overflowing with a plethora of flavours, this rum incorporates the sweetness of banana and vanilla and pairs it with the spiciness of warm pepper to create a new summer favourite.

Perfect serve: Serve this up in a banana daquiri with plenty of ice using the following recipe.

1. Add Dead Man’s Fingers Banana Rum, orange liqueur, sugar, lime juice and a generous amount of ice to your blender and blitz until smooth.

2. Stir and enjoy!