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Camus Elegance Cognac New Grand VSOP – 70 cl
Type: Cognac
SKU: 1519
Original price was: JOD 76.00.JOD 73.00Current price is: JOD 73.00.
Availability:In Stock
CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.…
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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.
On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.
Find this and more exceptional selections at Kaasak.| Content-type | Cognac |
|---|---|
| Origin | France |
| ALC % | 40% |
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Quick Comparison
| Camus Elegance Cognac New Grand VSOP - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Kahlua Coffee Liqueur remove | J.P Chenet Medium Sweet Red remove | Negrita White Rum - 70 cl remove | J.P Chenet Medium Sweet White remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Camus Elegance Cognac New Grand VSOP - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Kahlua Coffee Liqueur remove | J.P Chenet Medium Sweet Red remove | Negrita White Rum - 70 cl remove | J.P Chenet Medium Sweet White remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 1519 | 1737 | 1738 | 1627 | 1498 | 1629 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | Original price was: JOD 76.00.JOD 73.00Current price is: JOD 73.00. | JOD 31.00 | Price range: JOD 37.00 through JOD 48.00 | JOD 17.00 | JOD 18.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas. On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find this and more exceptional selections at Kaasak. | Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey. TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour. TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental. HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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