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JOD 35.00
Availability:In StockBonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.
TASTING NOTES:
PRODUCER: Mediterranean Premium Spirits.
DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | Spain |
| ALC % | 22% |
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| Bonanto Aperitivo - 70 cl remove | Just Wines Merlot remove | TORRES SANGRE de TORO - Blanco Classico remove | Rodnik’s Absinthe Black (70%) - 70 cl remove | Gik Blue Wine remove | Freixenet – Ice Cava remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Bonanto Aperitivo - 70 cl remove | Just Wines Merlot remove | TORRES SANGRE de TORO - Blanco Classico remove | Rodnik’s Absinthe Black (70%) - 70 cl remove | Gik Blue Wine remove | Freixenet – Ice Cava remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk142717 | 125508 | 38484 | 114051 | 1623 | ksk128433 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 35.00 | JOD 14.50 | JOD 20.00 | JOD 23.00 | JOD 25.00 | JOD 21.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Content | Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness. TASTING NOTES:
PRODUCER: Mediterranean Premium Spirits. DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality. Find this and more exceptional selections at Kaasak. | Expressive, red fruit and floral notes Red fruits, complex, medium bodied, soft tannins. Chilli sin carne / vegetable gratin Find this and more exceptional selections at Kaasak. | TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods. TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi. HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served. Find this and more exceptional selections at Kaasak. | The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution. TASTING NOTES OF Rodnik's Absinthe Black: Color: black. Flavour: aroma mild anise. Taste: aromatic and smooth. Find this and more exceptional selections at Kaasak. | And do not worry if you are unfamiliar. “You will not have to attend tasting events to enjoy the blue wine, since its taste makes it so easy to appreciate,” say the makers. The wine is produced from Spanish grape varieties and then gets its deep electric color by the addition of anthyocyacin, a natural pigment extracted from the grape peel and the bacon, a natural pigment derived from the egg plant. The builders behind the new drink are six Spaniards. Everything has to do with modernity. “Gik’s consumption is not just about drinking blue wine,” says the ad. “Drink innovation, break the rules and create yours. Re-invent the Traditions”. Food Suggestion: Sushi, starters with smoked salmon / caviar / brioche, pasta with white creamy sauces, spicy cuisine with chili or curry (Mexican, Indian), Chinese and Asian cuisine in general. Find this and more exceptional selections at Kaasak. | Its fine bubbles are combined with a nose of peaches, ripe pears, flowers and nuances of tropical fruits. In the mouth, you’ll taste a wine that is creamy yet sweet with a long finish, making it really easy to drink.Freixenet ICE is Medium Dry. For perfect enjoyment, serve it in a large glass over ice or try mixing it with your choice of extra flavours to enhance its intensity. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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