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Bitter Bastards Clove Bitters – 10 cl
Type: Bitters
SKU: ksk238390
JOD 16.50
Availability:In Stock
Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get…
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Clove is wonderful stuff, whether you’re adding it to some mulled wine or picking it out of a whisky’s snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.
Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-‘stewed’ notes whilst also preserving all of the wonderful, desirable flavours. Win.
Country: England
ABV: 40%
| Content-type | Bitters |
|---|---|
| Origin | England |
| ALC % | 40% |
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Quick Comparison
| Bitter Bastards Clove Bitters - 10 cl remove | De Kuyper Peachtree - 75 cl remove | Underberg Natural Herbal Bitters - 20 ml - 3-Pack remove | Rose Marie Coconut - 50 cl remove | Aperol - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Bitter Bastards Clove Bitters - 10 cl remove | De Kuyper Peachtree - 75 cl remove | Underberg Natural Herbal Bitters - 20 ml - 3-Pack remove | Rose Marie Coconut - 50 cl remove | Aperol - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk238390 | 12584 | 12647 | 1734 | 1690 | 1737 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 16.50 | JOD 27.00 | JOD 12.00 | JOD 12.00 | JOD 36.00 | JOD 31.00 | ||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | Out of stock | ||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters. Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-'stewed' notes whilst also preserving all of the wonderful, desirable flavours. Win. Country: England ABV: 40% | Cristal clear, light spirit, busting with the taste of tree-ripe peaches. A superb mix-drink anytime. Also straight on ice over desserts. Find this and more exceptional selections at Kaasak. | (3) Mini 20ml Bottles Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach. Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe. The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations. Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe. Find this and more exceptional selections at Kaasak. | Coconut Cocktail Syrup Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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