Name: Bitter Bastards Clove Bitters - 10 cl - kaasak
SKU: ksk238390
Price: 16.50 JOD
Availability: InStock

Bitter Bastards Clove Bitters – 10 cl

Type: Bitters

SKU: ksk238390

JOD 16.50

In Stock

Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get…

Clove is wonderful stuff, whether you’re adding it to some mulled wine or picking it out of a whisky’s snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.

Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-‘stewed’ notes whilst also preserving all of the wonderful, desirable flavours. Win.

Country: England

ABV: 40%

Content-type	Bitters
Origin	England
ALC %	40%

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Bitter Bastards Clove Bitters - 10 cl remove Campari - 75 cl remove Bols Melon - 70 cl remove Aperol - 70 cl remove Rose Marie Tripple Sic - 50 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove

Name Bitter Bastards Clove Bitters - 10 cl remove Campari - 75 cl remove Bols Melon - 70 cl remove Aperol - 70 cl remove Rose Marie Tripple Sic - 50 cl remove Pere Kermann's Absinthe (60%) - 70 cl remove

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SKU ksk238390 1691 111227 1690 1725 1737

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Price JOD 16.50 JOD 39.00 JOD 26.00 JOD 36.00 JOD 12.00 JOD 31.00

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Description

Content

Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.

Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-'stewed' notes whilst also preserving all of the wonderful, desirable flavours. Win.

Country: England

ABV: 40%

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.