Name: Bitter Bastards Clove Bitters - 10 cl - kaasak
SKU: ksk238390
Price: 16.50 JOD
Availability: InStock

Bitter Bastards Clove Bitters – 10 cl

Type: Bitters

SKU: ksk238390

JOD 16.50

In Stock

Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get…

Clove is wonderful stuff, whether you’re adding it to some mulled wine or picking it out of a whisky’s snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.

Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-‘stewed’ notes whilst also preserving all of the wonderful, desirable flavours. Win.

Country: England

ABV: 40%

Content-type	Bitters
Origin	England
ALC %	40%

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Bitter Bastards Clove Bitters - 10 cl remove Aperol - 70 cl remove Martini Fiero - 75 cl remove Campari - 75 cl remove Bols Melon - 70 cl remove Rose Marie Tripple Sic - 50 cl remove

Name Bitter Bastards Clove Bitters - 10 cl remove Aperol - 70 cl remove Martini Fiero - 75 cl remove Campari - 75 cl remove Bols Melon - 70 cl remove Rose Marie Tripple Sic - 50 cl remove

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SKU ksk238390 1690 106348 1691 111227 1725

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Price JOD 16.50 JOD 36.00 JOD 29.00 JOD 39.00 JOD 26.00 JOD 12.00

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Clove is wonderful stuff, whether you're adding it to some mulled wine or picking it out of a whisky's snazzy bouquet, we love this dark spice. How then, to get some of this magic into your cocktails? Simples. Bitter Bastards Clove Bitters.

Lovingly created using innovative rapid-maceration and centrifugal extraction techniques, those Bitter Bastards ensure they avoid over-'stewed' notes whilst also preserving all of the wonderful, desirable flavours. Win.

Country: England

ABV: 40%

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.