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Bitter Bastards Celery Bitters – 10 cl
Type: Bitters
SKU: ksk238363
JOD 16.50
Availability:In Stock
Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery…
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Savoury cocktails are very much a ‘thing’, and the folks behind Bitter Bastards have got a great tool for anyone looking to make some – centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.
Country: England
ABV: 40%
| Content-type | Bitters |
|---|---|
| Origin | England |
| ALC % | 40% |
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Quick Comparison
| Bitter Bastards Celery Bitters - 10 cl remove | Aperol - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Campari - 75 cl remove | Rose Marie Blue Curacao - 50 cl remove | Rose Marie Mint - 50 cl remove | |||||||||||||||||||||||||||||||||||||||||||
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| Name | Bitter Bastards Celery Bitters - 10 cl remove | Aperol - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Campari - 75 cl remove | Rose Marie Blue Curacao - 50 cl remove | Rose Marie Mint - 50 cl remove | ||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk238363 | 1690 | 1737 | 1691 | 1731 | 1728 | ||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 16.50 | JOD 36.00 | JOD 31.00 | JOD 39.00 | JOD 12.00 | JOD 12.00 | ||||||||||||||||||||||||||||||||||||||||||
| Stock | ||||||||||||||||||||||||||||||||||||||||||||||||
| Availability | In stock | In stock | Out of stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness. Country: England ABV: 40% | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | Blue Curacao flavored Syrup Find this and more exceptional selections at Kaasak. | Mint flavored Syrup Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||
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