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JOD 26.00
Availability:In StockFrom the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!
Find this and more exceptional selections at Kaasak.| Content-type | Rum |
|---|---|
| Origin | United States |
| Group | flavored |
| ALC % | 30% |
Only logged in customers who have purchased this product may leave a review.
| Bayou Satsuma Orange Rum Liqueur - 75 cl remove | Fireball Cinnamon Whisky - 100 cl remove | Evan Williams Whisky White Label 5YRS - 100 cl remove | Bayou Select Rum - 75 cl remove | Tito's Handmade Vodka remove | Gallo Family Vineyards Merlot remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Bayou Satsuma Orange Rum Liqueur - 75 cl remove | Fireball Cinnamon Whisky - 100 cl remove | Evan Williams Whisky White Label 5YRS - 100 cl remove | Bayou Select Rum - 75 cl remove | Tito's Handmade Vodka remove | Gallo Family Vineyards Merlot remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 9942 | 2855 | 1427 | 9939 | 1399 | 1662 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 26.00 | JOD 28.00 | JOD 38.00 | JOD 30.00 | Price range: JOD 28.00 through JOD 60.00 | JOD 16.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it! Find this and more exceptional selections at Kaasak. | Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. Fireball Whisky is best enjoyed straight up as an ice-cold shot. Find this and more exceptional selections at Kaasak. | A classic in every sense of the word, Evan Williams White Label Kentucky straight bourbon whiskey is a favourite of the back-bar around the world. Bottled at a higher ABV than the regular Evan Williams, the White Label is pleasantly warming with black pepper and cinnamon spice. Find this and more exceptional selections at Kaasak. | Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality. Find this and more exceptional selections at Kaasak. | Tito’s Handmade Vodka. We batch distill our corn-based vodka using old-fashioned pot stills and the vodka is naturally Gluten-Free. Tito’s Handmade Vodka is distilled and bottled by Fifth Generation Inc. in Austin, Texas on the very same land where the whole venture started. Find this and more exceptional selections at Kaasak. | The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||
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