Name: Bardinet Coconut Cream - 70 cl - kaasak
SKU: 118724
Price: 20.00 JOD
Availability: InStock

Bardinet Coconut Cream – 70 cl

Type: Liqueur

SKU: 118724

JOD 20.00

In Stock

Bardinet Liqueurs range dates back to 1857, and spans over 15 Flavors; Coconut flavor is a high quality choice additive to anyone making dessert cakes or cocktails.An intense minty spice…

Bardinet Liqueurs range dates back to 1857, and spans over 15 Flavors; Coconut flavor is a high quality choice additive to anyone making dessert cakes or cocktails.

An intense minty spice balanced with sweetness combines in your mouth for an almost fiery explosion of Flavors.

25% Vol

Available in 70 cl bottles

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	France
ALC %	25%
Flavor	Coconut

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Bardinet Coconut Cream - 70 cl remove Romana Sambuca White - 75 cl remove Jagermeister remove Rose Marie Banana - 50 cl remove Martini Bianco - 75 cl remove Rose Marie Tripple Sic - 50 cl remove

Name Bardinet Coconut Cream - 70 cl remove Romana Sambuca White - 75 cl remove Jagermeister remove Rose Marie Banana - 50 cl remove Martini Bianco - 75 cl remove Rose Marie Tripple Sic - 50 cl remove

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SKU 118724 2853 3242 1729 1753 1725

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Price JOD 20.00 JOD 33.00 Price range: JOD 7.00 through JOD 72.00 JOD 12.00 JOD 29.00 JOD 12.00

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Description

Content

Bardinet Liqueurs range dates back to 1857, and spans over 15 Flavors; Coconut flavor is a high quality choice additive to anyone making dessert cakes or cocktails.

An intense minty spice balanced with sweetness combines in your mouth for an almost fiery explosion of Flavors.

25% Vol

Available in 70 cl bottles

Find this and more exceptional selections at Kaasak.

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.

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Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice.

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Banana flavored Syrup Find this and more exceptional selections at Kaasak.

MARTINI Bianco Vermouth is based on an original recipe passed down for generations. Natural ingredients, including up to 40 hand-selected botanicals, are used in a signature method called 'macerato a la girata lenta'.Note: MARTINI Bianco Vermouth is highly versatile - sublime on its own or as a core part of a whole range of tonic cocktails

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A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

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