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Bardinet Amaretto – 70 cl
Type: Liqueur
SKU: 3247
JOD 29.00
Availability:In Stock
Intense marzipan with notes of caramel and hazelnut. A powerful, beautifully long liqueur with the comforting taste of roasted almonds. Perfect on its own over ice or mixed in cocktails.…
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Intense marzipan with notes of caramel and hazelnut. A powerful, beautifully long liqueur with the comforting taste of roasted almonds. Perfect on its own over ice or mixed in cocktails.
Find this and more exceptional selections at Kaasak.| Content-type | Liqueur |
|---|---|
| Origin | France |
| ALC % | 24% |
| Flavor | Amaretto |
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Quick Comparison
| Bardinet Amaretto - 70 cl remove | Martini Rosso - 75 cl remove | Rose Marie Blue Curacao - 50 cl remove | M Dry Mastiha - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Jagermeister remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Bardinet Amaretto - 70 cl remove | Martini Rosso - 75 cl remove | Rose Marie Blue Curacao - 50 cl remove | M Dry Mastiha - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | Jagermeister remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 3247 | 1755 | 1731 | 1688 | 1737 | 3242 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 29.00 | JOD 29.00 | JOD 12.00 | JOD 36.00 | JOD 31.00 | Price range: JOD 7.00 through JOD 72.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | Out of stock | |||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Intense marzipan with notes of caramel and hazelnut. A powerful, beautifully long liqueur with the comforting taste of roasted almonds. Perfect on its own over ice or mixed in cocktails. Find this and more exceptional selections at Kaasak. | Martini Rosso Vermouth is a light, balanced and scarlet-hued Italian sweet red vermouth. This famous drink was first created by the Martini family in the ancient town of Pessione, nestling in the foothills of the Alps near Turin. The exquisite red vermouth has remained inextricably linked to the Italian passions of food, entertaining friends and motor racing, since 1863 Note: At its heart is a great proportion of Italian herbs: sage, savoury and dittany balanced with bittersweet exotic woods. Find this and more exceptional selections at Kaasak. | Blue Curacao flavored Syrup Find this and more exceptional selections at Kaasak. | M DRY, the first dry Mastiha spirit, is a fresh offering and a bold new taste experience! A dry, powerful, clear extract with a subtly sweet taste and the delicate, beloved aroma of genuine Chios Mastiha. Rich and cool, it leaves a delightful aftertaste. Μ DRY, pure and 100% distilled, comes from authentic Chios Mastiha and is produced according to ancient tradition in copper stills to capture every ounce of the exceptional aroma and flavour of the island’s beloved Mastiha. Enjoyed ice-cold as a shot or drink, as a long drink or as a brilliant addition to a cocktail, it offers limitless possibilities for experimentation and the creation of original combinations. Live a fresh new Mastiha experience, and lift your spirits! Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | Dark, bold and packed with intense flavor, Jägermeister is unlike any liqueur you've ever sipped before. Originally a celebratory drink for hunters (hence the "Jager"), it's the ideal drink to mark every big win or even a well-deserved weekend. Jager is 70 proof, so you know this liqueur means business. A true classic, the Jägermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark-colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Even the Jägermeister bottle is custom. As the story goes, distiller Curt Mast and his buddies spent a lot of time hunting and needed a bottle that could stand up to their outdoorsy lifestyle. Mast did what anyone would do and dropped a bunch of bottles on the floor until he found a shape that held up to his tests. The easiest way to enjoy Jägermeister is in the form of an ice-cold shot, preferably chilled to zero degrees. But if you're more of a cocktail fan, try a Jager Tonic with tonic water, citrus zest and ice. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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