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Arak Fakra Xo Supreme 7 Years – 100 cl
Type: Arak
SKU: 12656
JOD 69.00
Availability:In Stock
Premium ARAK, FAKRA - XO SUPREMEFinest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.Allowed To Mature In Old Clay Jars For 7…
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Premium ARAK, FAKRA – XO SUPREME
Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.
Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.
Find this and more exceptional selections at Kaasak.| Content-type | Arak |
|---|---|
| Origin | Lebanon |
| ALC % | 55% |
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Quick Comparison
| Arak Fakra Xo Supreme 7 Years - 100 cl remove | Jdoudna Arak - 75 cl remove | Touma Extra Arak - 75 cl remove | Almaza Bottle - 33 cl remove | Ksarak Arak remove | Chateau Ksara Sunset Rose remove | |||||||||||||||||||||||||||||||||||||||||||||||
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| Name | Arak Fakra Xo Supreme 7 Years - 100 cl remove | Jdoudna Arak - 75 cl remove | Touma Extra Arak - 75 cl remove | Almaza Bottle - 33 cl remove | Ksarak Arak remove | Chateau Ksara Sunset Rose remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | 12656 | 1480 | 1477 | 1360 | 1481 | 2981 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 69.00 | JOD 18.00 | JOD 7.00 | Price range: JOD 2.75 through JOD 60.00 | Price range: JOD 14.00 through JOD 36.00 | JOD 20.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Premium ARAK, FAKRA - XO SUPREME Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed. Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma. Find this and more exceptional selections at Kaasak. | Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish. It is a pure delight and a gem to drink if you are an anise-lover. Find this and more exceptional selections at Kaasak. | Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards. Arak Touma is distilled four times using a variety of grapes and quality aniseed. Find this and more exceptional selections at Kaasak. | Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints. That light, delicate character also carries into Almaza Pilsener Beer’s flavor. Find this and more exceptional selections at Kaasak. | The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit. It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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