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Angostura Bitter – 20 cl
Type: Liqueur
SKU: ksk146113
JOD 20.00
Availability:In Stock
A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad,…
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A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances.
Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails.
Angostura Aromatic Bitters History
It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems.
After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his ‘bitters’ to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails.
| Content-type | Liqueur |
|---|---|
| Origin | Venezuela |
| ALC % | 44.70% |
| Group | Bitters |
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Quick Comparison
| Angostura Bitter - 20 cl remove | Rose Marie Blue Curacao - 50 cl remove | Campari - 75 cl remove | Rose Marie Amaretto - 50 cl remove | Rose Marie Grenadine - 50 cl remove | Negrita Rum Cream - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Name | Angostura Bitter - 20 cl remove | Rose Marie Blue Curacao - 50 cl remove | Campari - 75 cl remove | Rose Marie Amaretto - 50 cl remove | Rose Marie Grenadine - 50 cl remove | Negrita Rum Cream - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk146113 | 1731 | 1691 | 1732 | 1733 | 94867 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 20.00 | JOD 12.00 | JOD 39.00 | JOD 12.00 | JOD 12.00 | JOD 23.00 | ||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | Out of stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | A unique liqueur that has been appreciated by barmen for nearly two centuries as a cocktail ingredient. Angostura Aromatic Bitters is a secret mix of concentrated essences. Produced in Trinidad, the liqueur is obtained from spices, herbal extracts, natural herbs, orange peel, bitter and aromatic substances. Featuring outstanding aromatic qualities, only a few drops of Angostura Bitters is enough to make a difference and magnify your favorite cocktails. Angostura Aromatic Bitters History It owes its invention to the MD, Johann Siegert, native of Germany, who left his homeland in 1820, attracted by the scent of adventure. He went to Venezuela to join the Simon Bolivar Liberation Army, the founder of the State of Bolivia, in its fight against the Spanish throne. Dr. Siegert was treating soldiers with fever and severe intestinal problems. After four years of research and analysis on the virtues of tropical plants, in 1824 he developed his 'bitters' to stimulate appetite and digestion of the suffering soldiers. After the wars, Angostura bitters reputation spread to the United States and Britain due to the strong maritime activity in the Caribbean. Thus started the worldwide reputation of the product, now recognized as an essential ingredient in achieving many cocktails. | Blue Curacao flavored Syrup Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | Amaretto flavored Syrup Find this and more exceptional selections at Kaasak. | Grenadine flavored Syrup Find this and more exceptional selections at Kaasak. | Milk-coffee-brown, full-bodied, warm, cream toffee notes, vanilla notes, arrack notes.
Interesting Facts "Negrita" Rum Cream is an excellent cream liqueur, created on the basis of Negrita rum with the addition of the most delicate milk cream. Before using Negrita Rum Cream liqueur, it is recommended to shake the bottle. After opening the bottle, the liquor can be stored in a cool place (4 to 8 ° C) without direct light for up to one year. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||
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mikedude_99 (verified owner) –