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Amaro Nonino Quintessentia – 70 cl
Type: Liqueur
SKU: ksk583195
JOD 44.00
Availability:In Stock
The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and…
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The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia” is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavours blend together in harmony, providing a centred and linear tasting experience.
Tasting Notes
Extraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques.
Food Pairing
To complete a meal, served at room temperature as a digestive. Served warm as the Nonino Punch or in fabulous cocktails. Taste it also as the Nonino Aperitif with ice and a slice of orange, or in other fabulous cocktails.
| Content-type | Liqueur |
|---|---|
| Origin | Italy |
| ALC % | 35% |
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Quick Comparison
| Amaro Nonino Quintessentia - 70 cl remove | Rose Marie Grenadine - 50 cl remove | Rose Marie Mint - 50 cl remove | Rose Marie Cherry - 50 cl remove | Aperol - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | Amaro Nonino Quintessentia - 70 cl remove | Rose Marie Grenadine - 50 cl remove | Rose Marie Mint - 50 cl remove | Rose Marie Cherry - 50 cl remove | Aperol - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk583195 | 1733 | 1728 | 1727 | 1690 | 1737 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 44.00 | JOD 12.00 | JOD 12.00 | JOD 12.00 | JOD 36.00 | JOD 31.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | Out of stock | In stock | Out of stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | The art of distillation has been a Nonino Family privilege since 1897. Quality, innovation, research, professionalism and love for their work are their distinctive mark. Nonino distillates in fabulous cocktails and aperitifs for the happiness of the palate and the spirit. Quintessentia" is a bitter that originates from an ancient recipe, developed in 1933 by Antonio Nonino. Antonio was in fact passionate about the typical Friulian traditions, in which herbal infusions have always played an important role. He therefore decided to try his hand at producing an Amaro, whose recipe has been revived by the current generation of the family since 1992. A label in which sweetness and bitter flavours blend together in harmony, providing a centred and linear tasting experience. Tasting NotesExtraordinary scent of herbs, ennobled by ÙE®, Nonino Grape Distillate, aged in barriques. Food PairingTo complete a meal, served at room temperature as a digestive. Served warm as the Nonino Punch or in fabulous cocktails. Taste it also as the Nonino Aperitif with ice and a slice of orange, or in other fabulous cocktails. | Grenadine flavored Syrup Find this and more exceptional selections at Kaasak. | Mint flavored Syrup Find this and more exceptional selections at Kaasak. | Cherry flavored Syrup Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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