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Home > Wine > Albarino White Wine
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Albarino White Wine
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Albarino White Wine

Type: Wine
SKU: ksk373790
( 0 Reviews)

JOD 22.00

Availability:In Stock
Karam Albarino White WineWhy Les Raretés?From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are…
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Categories: White Wine, Kaasak Picks, Wine Tags: Lebanon, Karam, Wine, White Wine
  • Description
  • Additional information
  • Reviews (0)

Karam Albarino White Wine

Why Les Raretés?

From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are solely planted in Lebanon by Karam Wines; undoubtedly others will follow suit. Their scarcity earned them their name: Les Raretés. –Captain Habib Karam

Wine Content-type: White wine
Grape Variety: Albariño (Spain)
Appellation: Jezzine, Southern Lebanon
Fermentation:100% in stainless steel, no malolactic fermentation

Maturation: Aged in oak barrels for 6 months
100% new French oak
Serving: Best served at 8 – 10°C
Decanting: No decanting is necessary prior to savoring

Why Albariño?

In Captain Karam’s endless educational travels to winemaking countries and its different regions, he discovered Albariño and realized instantly it would feel right in the damp high altitude,sea-breezed vineyards of Jezzine, where it can develop outstanding freshness and varietal definition.

Winemaking & Tasting Notes

After being handpicked and vinified, this wine is aged for a further six-months in oak barrels to develop a rounded structure and complexity to complement the grape’s natural freshness. The result is a wine in which the exotic pineapple, passion fruit, oak vanilla and Williams pear aromas are in pleasing harmony with the mouthwatering acidity, reflecting the profound and ancient terroir of Southern Lebanon. Albariño
can be drunk young and has good ageing potential.

Food Pairing: Pairs well with all content-types of pasta with white sauce, white meat, cooked fish or sushi

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

Lebanon

Group

White Wine

ALC %

13.5%

Grape

Albariño

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Quick Comparison

Albarino White Wine removeFakra Arak - 70 cl removeChateau Ksara Merwah removeArak Abi Saada removeBrun Arak - 70 cl removeKefraya Arak - 75 cl remove
NameAlbarino White Wine removeFakra Arak - 70 cl removeChateau Ksara Merwah removeArak Abi Saada removeBrun Arak - 70 cl removeKefraya Arak - 75 cl remove
ImageAlbarino White WineFakra Arak – 70 clChateau Ksara MerwahArak Abi SaadaBrun Arak – 70 clKefraya Arak – 75 cl
SKUksk3737901217632431217814851486
Rating
PriceJOD 22.00JOD 40.00JOD 26.00JOD 5.00 – JOD 29.50Price range: JOD 5.00 through JOD 29.50JOD 40.00JOD 40.00
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Description
Content

Karam Albarino White Wine

Why Les Raretés?

From the womb of our efforts to diversify the taste of Lebanese wine, the selection of Les Raretés was born. It comprises varietals that are solely planted in Lebanon by Karam Wines; undoubtedly others will follow suit. Their scarcity earned them their name: Les Raretés. –Captain Habib Karam

Wine Content-type: White wine
Grape Variety: Albariño (Spain)
Appellation: Jezzine, Southern Lebanon
Fermentation:100% in stainless steel, no malolactic fermentation

Maturation: Aged in oak barrels for 6 months
100% new French oak
Serving: Best served at 8 - 10°C
Decanting: No decanting is necessary prior to savoring

Why Albariño?

In Captain Karam’s endless educational travels to winemaking countries and its different regions, he discovered Albariño and realized instantly it would feel right in the damp high altitude,sea-breezed vineyards of Jezzine, where it can develop outstanding freshness and varietal definition.

Winemaking & Tasting Notes

After being handpicked and vinified, this wine is aged for a further six-months in oak barrels to develop a rounded structure and complexity to complement the grape’s natural freshness. The result is a wine in which the exotic pineapple, passion fruit, oak vanilla and Williams pear aromas are in pleasing harmony with the mouthwatering acidity, reflecting the profound and ancient terroir of Southern Lebanon. Albariño
can be drunk young and has good ageing potential.

Food Pairing: Pairs well with all content-types of pasta with white sauce, white meat, cooked fish or sushi

Find this and more exceptional selections at Kaasak.

Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

Find this and more exceptional selections at Kaasak.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

Lebanon

Group

White Wine

ALC %

13.5%

Grape

Albariño

Content-type

Arak

Origin

Lebanon

ALC %

55%

Content-type

Wine

Origin

Lebanon

ALC %

12.50%

Group

White Wine

Grape

Merwah

Content-type

Arak

Origin

Lebanon

ALC %

52%

Size

18.75 cl, 37.5 cl, 50 cl, 70 cl, 150 cl

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

53%

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Albarino White Wine
JOD 22.00
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Les Trois Maladroits Red
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