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2020 Miraval Côtes de Provence Rosé
Type: Premium Wine
SKU: ksk265196
JOD 39.00
Availability:In Stock
THE VINTAGE The dry and mild winter led to an early budding of the vines, followed by a wet and cold spring with two episodes of frost, causing some slight damage…
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THE VINTAGE
The dry and mild winter led to an early budding of the vines, followed by a wet and cold spring with two episodes of frost, causing some slight damage to the young shoots and a rather long re-growth of the vegetation. Flowering then went perfectly well and the hot and dry summer made it possible to preserve the perfect sanitary condition of the vines, while regular tillage kept the vineyard cool. The harvest time thus arrived serenely, in superb conditions. It should be noted that these were rather early this year, starting on September 9, and took place over a fairly short period of 10 days, the maturity of the grapes being uniform across all plots. Harvesting very early in the morning was favored in order to limit the oxidation of the juices and to preserve all their freshness and purity. In the cellar, the very high quality of the grapes harvested made it possible to carry out vinifications with very little intervention, with very low doses of SO2; the alcoholic fermentations were frank and clear. The wines promise to be magnificent, very pure and straightforward, with good acidity, great minerality, tension and delicious aromatic notes of citrus.
LOCATION
Issued from the Chateau’s best parcels (Muriers, Longue, Romarin), as well as from a selection of vineyards close to the village of Correns, just north of Brignoles in the heart of Provence.
TERROIR
Clay & Limestone vineyard, partially in terraces located at an average of 350 meters. Cool
climate for the area with big temperature swings between night and day.
AGEING
The grapes are harvested exclusively in the morning and sorted twice.
Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the “saignee” method.
Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the “saignee” method.
Vinified in temperature-controlled stainless steel vats (95%) and in barrels (5%) with batonnage.
VARIETALS
Cinsault
Grenache
Rolle
Syrah
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| Group | Rosé Wine |
| Vintage | 2020 |
| ALC % | 13% |
| Grape | Cinsault, Garnacha, Syrah |
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Quick Comparison
| 2020 Miraval Côtes de Provence Rosé remove | Grand Cavalier - 70 cl remove | Baron Darignac Brut - 75 cl remove | Camus Elegance Cognac New Grand VSOP - 70 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P Chenet Medium Sweet Red remove | |||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2020 Miraval Côtes de Provence Rosé remove | Grand Cavalier - 70 cl remove | Baron Darignac Brut - 75 cl remove | Camus Elegance Cognac New Grand VSOP - 70 cl remove | Busnel Calvados Pays d'Auge - 70 cl remove | J.P Chenet Medium Sweet Red remove | ||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk265196 | 10651 | 1719 | 1519 | 10662 | 1627 | ||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 39.00 | Original price was: JOD 27.00.JOD 23.00Current price is: JOD 23.00. | JOD 15.50 | Original price was: JOD 76.00.JOD 73.00Current price is: JOD 73.00. | JOD 50.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||
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| Content | THE VINTAGE
The dry and mild winter led to an early budding of the vines, followed by a wet and cold spring with two episodes of frost, causing some slight damage to the young shoots and a rather long re-growth of the vegetation. Flowering then went perfectly well and the hot and dry summer made it possible to preserve the perfect sanitary condition of the vines, while regular tillage kept the vineyard cool. The harvest time thus arrived serenely, in superb conditions. It should be noted that these were rather early this year, starting on September 9, and took place over a fairly short period of 10 days, the maturity of the grapes being uniform across all plots. Harvesting very early in the morning was favored in order to limit the oxidation of the juices and to preserve all their freshness and purity. In the cellar, the very high quality of the grapes harvested made it possible to carry out vinifications with very little intervention, with very low doses of SO2; the alcoholic fermentations were frank and clear. The wines promise to be magnificent, very pure and straightforward, with good acidity, great minerality, tension and delicious aromatic notes of citrus. LOCATION Issued from the Chateau's best parcels (Muriers, Longue, Romarin), as well as from a selection of vineyards close to the village of Correns, just north of Brignoles in the heart of Provence. TERROIR Clay & Limestone vineyard, partially in terraces located at an average of 350 meters. Cool climate for the area with big temperature swings between night and day. AGEING The grapes are harvested exclusively in the morning and sorted twice. Destemming. Pressurage direct for Cinsault, Grenache and Rolle. The Syrah is vinifies partially using the "saignee" method. Vinified in temperature-controlled stainless steel vats (95%) and in barrels (5%) with batonnage. VARIETALS
Cinsault Find this and more exceptional selections at Kaasak. | Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit. The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts. In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition. Find this and more exceptional selections at Kaasak. | Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif. Find this and more exceptional selections at Kaasak. | CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas. On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes. Find this and more exceptional selections at Kaasak. | The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails. Luminous yellow in color. Fruity, clear aromas of fresh apples on the nose. Balanced with pronounced floral accents on the palate. Long, persistent and subtly wooded finish. Serve as a digestive straight at room temperature. The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||
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