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JOD 75.00
Availability:In StockGrapes: 100% Pinot Noir
On the nose: this Gevrey-Chambertin gives off aromas of very ripe red and black fruits on woody and spicy notes. The years bring it animal, musk and fur notes.
On the palate: this wine is silky, robust, tannic and well balanced.
As for the finish, we find the fruitiness of the first nose.
Taste this Gevrey-Chambertin with pieces of red meat, small game and classic fine cheeses.
Size: 75 cl
Varietal: Pinot Noir
Vintage: 2020
Producer: Domaines Albert Bichot
Country: France Region Côte de Nuits
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| Group | Red Wine |
| Vintage | 2020 |
| ALC % | 13% |
| Grape | Pinot Noir |
Only logged in customers who have purchased this product may leave a review.
| 2020 Gevrey Chambertin Maison - Albert Bichot remove | Courvoisier Cognac VS - 100 cl remove | J.P Chenet Medium Sweet Red remove | Kahlua Coffee Liqueur remove | Camus Elegance Cognac New Grand VSOP - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | |||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2020 Gevrey Chambertin Maison - Albert Bichot remove | Courvoisier Cognac VS - 100 cl remove | J.P Chenet Medium Sweet Red remove | Kahlua Coffee Liqueur remove | Camus Elegance Cognac New Grand VSOP - 70 cl remove | Pere Kermann's Absinthe (60%) - 70 cl remove | ||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk142055 | 1517 | 1627 | 1738 | 1519 | 1737 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 75.00 | JOD 85.00 | JOD 17.00 | Price range: JOD 37.00 through JOD 48.00 | Original price was: JOD 76.00.JOD 73.00Current price is: JOD 73.00. | JOD 31.00 | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | Out of stock | In stock | Out of stock | ||||||||||||||||||||||||||||||||||||||||||||||||
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| Description | ||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Content | Grapes: 100% Pinot Noir On the nose: this Gevrey-Chambertin gives off aromas of very ripe red and black fruits on woody and spicy notes. The years bring it animal, musk and fur notes. On the palate: this wine is silky, robust, tannic and well balanced. As for the finish, we find the fruitiness of the first nose. Taste this Gevrey-Chambertin with pieces of red meat, small game and classic fine cheeses.
Find this and more exceptional selections at Kaasak. | Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne. The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. Find this and more exceptional selections at Kaasak. | JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes. TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth. TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami. HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge. Find this and more exceptional selections at Kaasak. | Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee. Find this and more exceptional selections at Kaasak. | CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas. On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes. Find this and more exceptional selections at Kaasak. | Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||
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