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2020 Bolgheri Rosso ‘Aska’ Banfi
Type: Premium Wine, Wine
SKU: ksk140140
JOD 37.00
Availability:Out of Stock
The Tuscany winery Banfi has the DOC Bolgheri certification. The Aska Bolgheri DOC Banfi is made with Cabernet Sauvignon and Cabernet Franc grapes. There is the fermentation of the grapes in steel tanks under temperature…
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The Tuscany winery Banfi has the DOC Bolgheri certification. The Aska Bolgheri DOC Banfi is made with Cabernet Sauvignon and Cabernet Franc grapes. There is the fermentation of the grapes in steel tanks under temperature control for 12-14 days. It follows the malolactic fermentation and then the wine is refined for 10 days in wood and it ends its process in bottle.
Characteristics of the Bolgheri Aska DOC wine
It has an intense ruby red color with purple reflections quite bright and lively. The smell is wide, intense with currant, blueberry and prune’s jam aromas perfect with the tobacco and licorice hints. It has a powerful structure, full, soft with elegant tannins and a very persistent end.
Suggested pairings with this Bolgheri
It is perfect with game, soft medium-aged cheeses. It must be served at 18°C in a wide wine glass.
Winery | BANFI |
Denomination | Bolgheri DOC |
Vintage | 2020 |
Grapes | 90% Cabernet Sauvignon, 10% di Cabernet Franc |
Alcohol content | 14,00% |
Cl | 75cl |
Sulfites | Contains sulphites |
Code ICQRF | SI/5379 |
Winery headquarter | BANFI – Stazione Sant’Angelo-Cinigiano (SI) – Viale Maremma |
Bottle size | Standard bottle |
Combination | Sliced beef, Fillet with green pepper, Cold cuts and salami, Hard cheese, Pasta with meat sauce, pork knuckle baked, mushroom risotto, Tagliatelle with mushrooms |
Region | Tuscany (Italy) |
Style | Full-bodied and intense |
Wine list | Bolgheri |
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine, Wine |
|---|---|
| Origin | Italy |
| ALC % | 14% |
| Group | Red Wine |
| Vintage | 2020 |
| Grape | Cabernet Franc, Cabernet Sauvignon |
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Quick Comparison
| 2020 Bolgheri Rosso 'Aska' Banfi remove | Lamberti Santepietre Soave remove | Lamberti Prosecco Extra Dry - 75 cl remove | Lamberti Bardolino Classico remove | Aperol - 70 cl remove | Lamberti Bardolino Chiaretto Rose remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2020 Bolgheri Rosso 'Aska' Banfi remove | Lamberti Santepietre Soave remove | Lamberti Prosecco Extra Dry - 75 cl remove | Lamberti Bardolino Classico remove | Aperol - 70 cl remove | Lamberti Bardolino Chiaretto Rose remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk140140 | 1635 | 1720 | 1630 | 1690 | 1638 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 37.00 | JOD 17.00 | JOD 18.00 | Price range: JOD 7.50 through JOD 17.00 | JOD 36.00 | JOD 17.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | Out of stock | In stock | In stock | In stock | In stock | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | The Tuscany winery Banfi has the DOC Bolgheri certification. The Aska Bolgheri DOC Banfi is made with Cabernet Sauvignon and Cabernet Franc grapes. There is the fermentation of the grapes in steel tanks under temperature control for 12-14 days. It follows the malolactic fermentation and then the wine is refined for 10 days in wood and it ends its process in bottle. Characteristics of the Bolgheri Aska DOC wine It has an intense ruby red color with purple reflections quite bright and lively. The smell is wide, intense with currant, blueberry and prune’s jam aromas perfect with the tobacco and licorice hints. It has a powerful structure, full, soft with elegant tannins and a very persistent end. Suggested pairings with this Bolgheri It is perfect with game, soft medium-aged cheeses. It must be served at 18°C in a wide wine glass.
Find this and more exceptional selections at Kaasak. | Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour. Brand: Lamberti Description: Dry White Country, Region: Italy, Veneto Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus. Find this and more exceptional selections at Kaasak. | The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks Find this and more exceptional selections at Kaasak. | Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy. Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella. TASTING NOTES COLOR: Lighter bricky red. NOSE: Canned sour cherries, hint of spices. TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish. FOOD PAIRING : Pair with pizza, pasta with red sauce. Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak. | Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero. Find this and more exceptional selections at Kaasak. | Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries. The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda. The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries. Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar; Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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