2019 Sparkling Moscato d’Asti “Le Fronde” DOCG BIO FONTANAFREDDA

Wine description: The grape variety used for the production of this sensational wine is 100% pure Moscato.

The production area:  is that of the Langa dell'Albese and the Asti area.

The vinification : is carried out by soft pressing of the whole grapes, clarification and filtration of the must before fermentation in the autoclave and at low temperature.

The aging of wine is a wine that should be drunk young; after a few weeks from bottling the wine is already ready for consumption.

Characteristics of this wine: from Fontana fredda Winery The organoleptic examination shows a straw yellow color.

The aroma is intense with musk, orange blossom, sage and honey, and causes prolonged emotions from the persistence of a joyful taste. The taste has a pleasantly sweet taste, characteristic, very balanced, and refers to honey and grapes just picked.

Serving suggestions: tasting Moscato d'Asti DOCGVery pleasant during the meal, it is the ideal companion of many content-types of desserts, especially those with a fine and delicate flavor.

The optimal serving temperature is 8°C in a high and tapered glass.

Features Winery FONTANA FREDDA Denomination Moscato d’Asti DOCG Vintage 2019

Grapes: 100% Moscato

Organic :Yes

Alcohol content : 5,00% Cl 75 cl

Sulfites Contains sulphites Code ICQRFCN/7874

Combination :Fruit pies and cream, dried Fruit, Chocolate, Strudel,

Panettone Region: Piedmont (Italy)

Style : Light and fresh

Wine list : Moscato

Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. 

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.