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JOD 79.00
Availability:In StockWinter 2017 was mild and dry. In spring, the early sprouting of the vines brought the growing season forward. During spring, sporadic rainfall restored the water reserves needed in the vineyards, resulting in decent flowering that, in keeping with what was already being seen, occurred earlier. The harvest itself began early, at the end of a hot, dry summer that produced beautifully ripe grapes rich in phenolic content and colour.
Vinification and ageing
After careful work on the vine, the Sangiovese from the Montesodi vineyard was harvested by hand into 15 kg crates. Further care and selection occurred in the cellar, where the grapes were carefully checked on the sorting table. Only the highest quality clusters were selected based on polyphenolic substances and the health of the grapes. Fermentation took place at a controlled temperature for around 10 days. Maceration was defined based on tasting, and finished after a period of one month. After racking, the wine was completed, bringing the malolactic fermentation process to a close. At the end of the year, Montesodi started its ageing process in French and Austrian oak 30 hl barrels, where it remained for the next 15 months, until it was bottled. The subsequent months of ageing in the bottle enabled Montesodi to express its maximum elegance and potential.
Organoleptic Notes:
As usual, Montesodi 2017 has an intense ruby-red colour with tinges of purple, and this is just a foretaste to the wine’s striking concentration and undeniable strength.
The nose is powerful and utterly elegant, presenting an alluring succession of floral scents that blend harmoniously with rich notes of ripe fruit, red berries, black berries and plum. Hints of sweet spices bring these aromas together in an elegant way. When tasted, the density, balance, elegance and silky-smooth tannins that accompany the taste, which culminates in a pleasant and persistent finish, are truly astounding.
Vintage: 2017
Appellation: Chianti Rufina Riserva DOCG
Grape: sangiovese
Alcohol: 14.5%
Bottle size: 0.75l
Allergens: Sulphites
Serve at: 16/18 °C
Perfect for: Romantic evenings
Tannico rating: 94pt
Content-type: Red
Pairing: Meat or mushroom-based main dishes
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | Italy |
| Group | Red Wine |
| Vintage | 2017 |
| ALC % | 14% |
| Grape | Sangiovese |
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| 2017 Vigna Montesodi Chianti Rufina Riserva remove | Melini Chianti Governo remove | Santa Cristina Umbria IGT remove | Campari - 75 cl remove | Santa Cristina Chianti Superiore remove | Melini Chianti Docg remove | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2017 Vigna Montesodi Chianti Rufina Riserva remove | Melini Chianti Governo remove | Santa Cristina Umbria IGT remove | Campari - 75 cl remove | Santa Cristina Chianti Superiore remove | Melini Chianti Docg remove | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk251915 | 1650 | 1566 | 1691 | 1565 | 1648 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 79.00 | JOD 19.00 | JOD 25.00 | JOD 39.00 | JOD 26.00 | JOD 18.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | Out of stock | In stock | In stock | In stock | In stock | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Winter 2017 was mild and dry. In spring, the early sprouting of the vines brought the growing season forward. During spring, sporadic rainfall restored the water reserves needed in the vineyards, resulting in decent flowering that, in keeping with what was already being seen, occurred earlier. The harvest itself began early, at the end of a hot, dry summer that produced beautifully ripe grapes rich in phenolic content and colour. Vinification and ageing After careful work on the vine, the Sangiovese from the Montesodi vineyard was harvested by hand into 15 kg crates. Further care and selection occurred in the cellar, where the grapes were carefully checked on the sorting table. Only the highest quality clusters were selected based on polyphenolic substances and the health of the grapes. Fermentation took place at a controlled temperature for around 10 days. Maceration was defined based on tasting, and finished after a period of one month. After racking, the wine was completed, bringing the malolactic fermentation process to a close. At the end of the year, Montesodi started its ageing process in French and Austrian oak 30 hl barrels, where it remained for the next 15 months, until it was bottled. The subsequent months of ageing in the bottle enabled Montesodi to express its maximum elegance and potential. Organoleptic Notes: As usual, Montesodi 2017 has an intense ruby-red colour with tinges of purple, and this is just a foretaste to the wine's striking concentration and undeniable strength. The nose is powerful and utterly elegant, presenting an alluring succession of floral scents that blend harmoniously with rich notes of ripe fruit, red berries, black berries and plum. Hints of sweet spices bring these aromas together in an elegant way. When tasted, the density, balance, elegance and silky-smooth tannins that accompany the taste, which culminates in a pleasant and persistent finish, are truly astounding.
Find this and more exceptional selections at Kaasak. | Melini puts its signature to Chianti Governo all'Uso Toscano which has sprung from the rediscovery of a fascinating traditional method based on slow refermenting the wine when it has just been drawn off along with raisined grapes. Find this and more exceptional selections at Kaasak. | UMBRIA IGT- Santa Cristina Bianco is straw yellow in color. On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose. TASTING NOTES: View: straw yellow. Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish. APPELLATION: Umbria. GRAPES: Grechetto, procanico and viogner PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus. RIGHT SERVING TEMPERATURE: 8/10 °C ALCOHOL: 12% Find this and more exceptional selections at Kaasak. | It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni. Find this and more exceptional selections at Kaasak. | Chianti Superiore Santa Cristina is ruby red with purplish highlights. On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage Find this and more exceptional selections at Kaasak. | Tasting Notes Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious. Region of Origin : Tuscany Wine Colour :Red ABV 14% vol Taste: Category Dry Grape Variety: Sangiovese and complementary varieties Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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