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2016 Châteauneuf-du-Pape Croix de Bois Chapoutier
Type: Premium Wine
SKU: ksk140215
JOD 68.00
Availability:In Stock
Made exclusively from Grenache, Croix de Bois de Chapoutier comes from the typical Châtea uneuf soils, large rounded pebbles and sandy red clay. The harvest is vinified in closed concrete…
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Made exclusively from Grenache, Croix de Bois de Chapoutier comes from the typical Châtea uneuf soils, large rounded pebbles and sandy red clay. The harvest is vinified in closed concrete vats and only free run wine is used. It is aged in vats for 14 to 16 months.
With its intense red hue, the nose is fruity and elegant, with notes of red fruit, strawberry jam, floral accents and a touch of spice. Creamy and flavour some on the palate, it has distinguished tannins of rare finesse and showcases the breath-taking length of great Châteauneuf wines. This wine with good ageing potential (15 years or more) can be enjoyed after 3 to 5 years thanks to its fruity freshness.
INFORMATION ABOUT DOMAIN CHAPOUTIER Maison Chapoutier is without doubt one of the most prestigious names in the Rhône producing some of the finest Hermitage. The domain converted its 350 hectares of vines to biodynamic viticulture, making it the largest vineyard to adopt this method of cultivation. It has held certification since 1999. The Chapoutier savoir faire has spread to other vineyards in other winemaking regions: Provence, Beaujolais, Roussillon, Champagne, Alsace, Portugal but also Australia. In 1879, Polydor Chapoutier bought a few hectares of vines and started a negociant business. Seven generations have succeeded him, and Michel Chapoutier is currently at the helm. Since 1996, all the labels have been transcribed in braille. Chapoutier is often one of the last to harvest to ensure that grapes reach optimal maturity.
DETAILED CHARACTERISTICS
French customs seal: yes
Alcohol percentage: 15.50 %
Country/Region: Rhône
Appellation/Wine: Châteauneuf-Du-Pape
Producer/Owner: Chapoutier
Vintage: 2016
Color: red
Intensity: full-bodied
Dominant aroma: black fruit
Tasting occasion: gastronomic
Grape variety: grenache
Find this and more exceptional selections at Kaasak.
| Content-type | Premium Wine |
|---|---|
| Origin | France |
| ALC % | 15.50% |
| Group | Red Wine |
| Vintage | 2016 |
| Grape | Grenache |
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Quick Comparison
| 2016 Châteauneuf-du-Pape Croix de Bois Chapoutier remove | Veuve Clicquot Brut Yellow Label remove | J.P Chenet Medium Sweet White remove | Grand Cavalier - 70 cl remove | Negrita White Rum - 70 cl remove | Kahlua Coffee Liqueur remove | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Name | 2016 Châteauneuf-du-Pape Croix de Bois Chapoutier remove | Veuve Clicquot Brut Yellow Label remove | J.P Chenet Medium Sweet White remove | Grand Cavalier - 70 cl remove | Negrita White Rum - 70 cl remove | Kahlua Coffee Liqueur remove | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| SKU | ksk140215 | 10677 | 1629 | 10651 | 1498 | 1738 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Price | JOD 68.00 | Price range: JOD 33.00 through JOD 65.00 | JOD 17.00 | Original price was: JOD 27.00.JOD 23.00Current price is: JOD 23.00. | JOD 18.00 | Price range: JOD 37.00 through JOD 48.00 | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| Availability | In stock | In stock | In stock | In stock | Out of stock | |||||||||||||||||||||||||||||||||||||||||||||||||||
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| Content | Made exclusively from Grenache, Croix de Bois de Chapoutier comes from the typical Châtea uneuf soils, large rounded pebbles and sandy red clay. The harvest is vinified in closed concrete vats and only free run wine is used. It is aged in vats for 14 to 16 months. With its intense red hue, the nose is fruity and elegant, with notes of red fruit, strawberry jam, floral accents and a touch of spice. Creamy and flavour some on the palate, it has distinguished tannins of rare finesse and showcases the breath-taking length of great Châteauneuf wines. This wine with good ageing potential (15 years or more) can be enjoyed after 3 to 5 years thanks to its fruity freshness. INFORMATION ABOUT DOMAIN CHAPOUTIER Maison Chapoutier is without doubt one of the most prestigious names in the Rhône producing some of the finest Hermitage. The domain converted its 350 hectares of vines to biodynamic viticulture, making it the largest vineyard to adopt this method of cultivation. It has held certification since 1999. The Chapoutier savoir faire has spread to other vineyards in other winemaking regions: Provence, Beaujolais, Roussillon, Champagne, Alsace, Portugal but also Australia. In 1879, Polydor Chapoutier bought a few hectares of vines and started a negociant business. Seven generations have succeeded him, and Michel Chapoutier is currently at the helm. Since 1996, all the labels have been transcribed in braille. Chapoutier is often one of the last to harvest to ensure that grapes reach optimal maturity. DETAILED CHARACTERISTICS
Find this and more exceptional selections at Kaasak. | Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon). Find this and more exceptional selections at Kaasak. | Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey. TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour. TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental. HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served. Find this and more exceptional selections at Kaasak. | Classic Grand Cavalier brandy is a legendary drink noted for its mild and long-lasting taste. It has a hint of freshly toasted bread and sweetish dried fruit. The aftertaste contains notes of cinnamon and exotic fruit. The rich aroma of Grand Cavalier allows the brandy to stand out from others: long aging process in oak barrels provides the brandy with exclusive taste characteristics and unique aroma of flowers and nuts. In 2011, this brandy was awarded a silver medal at the prestigious International Wine and Spirits Competition. Find this and more exceptional selections at Kaasak. | Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses Find this and more exceptional selections at Kaasak. | Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee. Find this and more exceptional selections at Kaasak. | ||||||||||||||||||||||||||||||||||||||||||||||||||
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