2014 Château de Fieuzal

Varieties:  Cabernet Sauvignon 65%, Merlot 25%, Cabernet Franc 10%.

Alcohol content: 13.5%.

Color: the wine has a purplish red color with a medium density.

Aroma: it is clean and elegant, with primary notes of bigarreau cherry, raspberry, wild berries, light spiciness, followed by notes of macerated cherry. All these flavors are accompanied by a subtle undertone of vanilla.

Taste: two main sensations are noted in the mouth: mainly softness and silkiness.

Characteristic of the 2014 vintage: then a long aftertaste that already indicates that this blend will develop well during maturation. The tannin characteristics are subtle, interestingly "rough" texture on the surface.

Winery: Château de FIEUZAL.

Vinification: fermentation in wooden barrels, in stainless steel or concrete.

Characteristics: The wine has a purplish red color with a medium density, it sparkles thanks to the remarkable level of acidity of this vintage (PH 3.60). The aroma is clean and elegant, with primary notes of bigarreau cherry, raspberry, wild berries, light spiciness, followed by notes of macerated cherry. All these flavors are accompanied by a subtle undertone of vanilla. In the early phase of the aging process (2 months), the aroma develops very quickly. Two main sensations are noted in the mouth: first of all, softness and silkiness, characteristic of the 2014 vintage, then a long aftertaste, which already indicates that this blend will develop well during maturation. The tannin characteristics are subtle, interestingly "rough" texture on the surface.

Find this and more exceptional selections at Kaasak.

The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

Find this and more exceptional selections at Kaasak. 

Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.

Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life's most triumphant moments for more than 270 years. Moet Imperial is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts

Palate: Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish