The post G Ginger Ale – 300 ml appeared first on kaasak.

Find this and more exceptional selections at Kaasak.

The post G Pineapple Ginger Sugar free – 300 ml appeared first on kaasak.

Aroma: A bittersweet opening sensation, followed by a spicy mellowness.

Tasting Notes: A full-bodied flavour profile that starts slightly bitter and finishes with a deep glow of sweetness.

The post Double Dutch Cranberry & Ginger Tonic – 20 cl appeared first on kaasak.

A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.

BOTANICALS Juniper, Coriander Seed, Cassia Bark, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Ginger & Lemongrass Extract

The post Whitley Neill Lemongrass and Ginger Gin – 70 cl appeared first on kaasak.

Post-war, the Whitley Family, now settled into rural England near Daresbury, cultivated their garden with thrilling flavours, serving as inspiration for both the table and indeed their experimentation with new Gins.

Rhubarb & Ginger has become a firm favourite among the Whitley Neill range. The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.

Best enjoyed by filling a highball glass with cubed ice, add 50ml Whitley Neill Rhubarb & Ginger Gin, then top with 100ml premium Tonic Water. Stir well and garnish with a thin slice of ginger and a wedge of lemon. For an easy at-home cocktail try the Elderflower Spritz – Add 50ml Whitley Neill Rhubarb & Ginger Gin, a dash of elderflower cordial, squeeze of lemon juice into a short tumbler glass with a big splash of soda water and garnish with double mint leaf.

Award-winning: International Wine & Spirits Competition 2020 – Silver (90 points).

Botanicals include Juniper Berries, Coriander Seed, Cassia, Orris Root, Angelica Root, Liquorice, Sweet Orange, Lemon, Ginger and Rhubarb.

The post Whitley Neill Rhubarb & Ginger Gin – 70 cl appeared first on kaasak.