The ingredients and whiskey making process of Jack Daniel’s Bonded is the same as Jack Daniel’s Tennessee Whiskey – 80% corn, 12% barley and 8% rye.

After the charcoal mellowing process, new whiskey is placed in select barrels during the same season and aged for a minimum of 4 years.

The finished product is bottled at 50% ABV that is darker & bolder liquid. Jack Daniel’s Bonded is a unique whiskey from Jack Daniel Distillery.

This American whiskey delivers layered flavor notes of caramel, rich oak and spice giving way to a pleasantly lingering finish with a hint of smoke. Enjoy this whiskey on the rocks or in mixed drinks like a Boulevardier. 

Aroma: Caramel, rich oak and spice.

Color: Dark Mahogany.

Taste: Big and bold with dark brown sugar, cooked fruit and seared oak.

Finish: Warm baking spice with a bit of smoke

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Kentucky Owl® Takumi Edition has been awarded 97 points by Tasting Panel magazine.

50% ABV- 100 Proof

Nose: A savory mix of light rye bread with sweet caramel richness with a hint of tangy fruit salad that tickles the nostrils and pleasantly teases the palate, begging for a taste of the liquid.

Palate: Initial wave of buttery rye bread provides a full-bodied taste and feel from the start. Across the tongue the savory mix of rye and caramel combine into a cinnamon and caramel sauce to bring out some fruitiness, mostly apple and pear.

Finish: A flavorful, pleasant, and lasting finish.

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In 2010, Dixon Dedman revived his great-great-grandfather’s whiskey brand, and the Kentucky Owl spread its wings once again!

Tasting Notes: Notes of apple, white grape, cinnamon roll, maple candy, vanilla and rick oak. The taste is of honey, honeysuckle, tea, citrus, caramel and has a pepper spice finish.

Batch #9 has a great complex sweetness of fruit and creamy notes across the front palate, then crawls back to some more significant oak notes in the middle, before the spice of the finish spreads across the back of the palate.

ABV: 63.8%

Country: USA

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Tasting Notes

Notes of gardenia, banana bread, toasty sourdough bread crust, and red apple on the nose. The taste is of graham crackers, citrus, toffee, and muted sweet cinnamon spice, balanced with white grape notes, and a hint of cayenne on the finish.

ABV: 48.2%

Country: USA

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Proof: 105

Proof Color: Deep copper

Nose: Chocolate & smoke

Taste: Honey sweetness and big spices; dry tannins accentuate the rye character, especially the pepper notes

Finish: Very long & warm. Cloves & cinnamon linger

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Proof: 90

Age: 18 Years

Mashbill: 78% Corn, 12% Malted Barley, 10% RyeA unique Bourbon showcasing our Master Distillers’ expertise, Elijah Craig 18-Year-Old Single Barrel makes for an incredibly smooth sipping experience.

Color: Warm, deep leather

Taste: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char

Nose: Aged oak, spiced vanilla, with notes of mint and chocolate

Finish: Lively and engaging, then lingers with vanilla and pepper

Awards2 DOUBLE GOLD MEDALS – 2 GOLD MEDALS98 WINE ENTHUSIAST – BEST BOURBON

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• NOSE: Light aroma, fruity banana with caramel.

• PALATE: Sweet with banana.

• FINISH: Medium finish

ABV: 40%

Whiskey Region: USA – Houston, Texas

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Tasting Notes
Brown sugar, cherry, fruit-wood smoke, toasted pecan, and tobacco aromas are present. Brown sugar, cinnamon, allspice, warm pecan pie, toasted coconut, black tea, and peanuts may all be tasted on the palate. Throughout the moderately long, sweet finish, there is a blast of cinnamon candy.

ABV: 46%

Whiskey Region: USA – Houston, Texas

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Tasting Notes:
Intense aroma, rich caramel, and vanilla with a hint of floral. Slightly sweet and extremely rich palate. Long finish, maintaining caramel and vanilla.

ABV: 46%

Whiskey Region: USA – Houston, Texas

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