Massenez Eau De Vie Kirsch Vieux (Cherry Spirit) – 70 cl

Eau de Vie Kirsch is produced on black cherries, and according to the law, 18 kg must be used. Cherry to 1 liter of sheer eau de vie.The berries are separated, sorted and then placed in large vessels in which a natural fermentation process is initiated by virtue of the yeast cells, the cherries contain. When the fermentation process, which has taken place for up to 5 weeks, has transformed the sugar of the fruit to alcohol, it then becomes distilled. Later it will be stored on steel dish.This Eau de Vie has a characteristic aroma of cherries as well as a light almond magazine, which is transferred from the stone to the fruit meat during fermentation.

The aroma decreases slightly over time, and therefore it is not advisable to store the content too long after the opening of the bottle.

Eau de Vie Kirsch can be enjoyed at room temperature, and it is perfect as the end of a good dinner. Jean-Baptiste Massenez founded the company G.E. Massenz in 1870 in Alsace. In the Valle Urbeis, he found ideal conditions – here was extremely lush, and the various fruits you would need for the later so famous fruit burner, were all easily accessible in this area. Through 5 generations, Massenez has produced the recognizable brand wines.

Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of  tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

Veuve Clicquot Yellow Label looks beautiful: golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing to the nose: initially reminiscent of yellow and white fruits, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit tastes following (pear, lemon).

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Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%