Name: Bacardi Gold - 100 cl - kaasak
SKU: ksk130943
Price: 35.00 JOD
Availability: InStock

Bacardi Gold – 100 cl

Type: Rum

SKU: ksk130943

In Stock

BACARDÍ Gold Rum is hand blended, charcoal filtered and aged for two years in American white oak barrels. The liquid brings depth and character to classic rum cocktails, while maintaining…

BACARDÍ Gold Rum is hand blended, charcoal filtered and aged for two years in American white oak barrels. The liquid brings depth and character to classic rum cocktails, while maintaining a smooth finish.

BACARDÍ Gold Rum is crafted using rum drawn from toasted oak barrels and shaped through a secret blend of charcoals.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Puerto Rico
ALC %	40%
Group	Spiced

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Bacardi Gold - 100 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Diplomático Mantuano - 70 cl remove Bayou Select Rum - 75 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove

Name Bacardi Gold - 100 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Diplomático Mantuano - 70 cl remove Bayou Select Rum - 75 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove

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SKU ksk130943 9945 114256 11329 9939 114255

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Price Original price was: JOD 40.00.Current price is: JOD 35.00. JOD 41.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 40.00 JOD 30.00 Original price was: JOD 29.00.Current price is: JOD 28.00.

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BACARDÍ Gold Rum is crafted using rum drawn from toasted oak barrels and shaped through a secret blend of charcoals.

Find this and more exceptional selections at Kaasak.

Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

Appearance: A radiant amber-gold hue with inviting warmth.
Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

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Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

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This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Additional information

Content-type	Rum
Origin	Puerto Rico
ALC %	40%
Group	Spiced

Content-type	Rum
Origin	Trinidad and Tobago
ALC %	40%

Content-type	Rum
Origin	UK
Group	flavored, White
ALC %	37.50%

Content-type	Rum
Origin	Venezuela
Group	Gold
ALC %	40%

Content-type	Rum
Origin	United States
ALC %	40%

Content-type	Rum
Origin	UK
Group	flavored, White
ALC %	37.50%

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Bacardi Gold – 100 cl

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Bacardi Gold – 100 cl

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept