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Home > Champagne & Sparkling > Santa Margherita Prosecco DOCG Brut – 75 cl
Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine
SKU: 2973
( 0 Reviews)

JOD 25.00

Availability:In Stock
The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…
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Category: Champagne & Sparkling Tags: Italy, Sparkling Wine
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Reviews

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Quick Comparison

Santa Margherita Prosecco DOCG Brut - 75 cl removeLamberti Bardolino Classico removeSanta Cristina Umbria IGT removeZonin Prosecco Rose 1821 Brut Millesimato removeCampari - 75 cl removeSolandia Nero d'Avola remove
NameSanta Margherita Prosecco DOCG Brut - 75 cl removeLamberti Bardolino Classico removeSanta Cristina Umbria IGT removeZonin Prosecco Rose 1821 Brut Millesimato removeCampari - 75 cl removeSolandia Nero d'Avola remove
ImageSanta Margherita Prosecco DOCG Brut – 75 clLamberti Bardolino ClassicoSanta Cristina Umbria IGTZonin Prosecco Rose 1821 Brut MillesimatoCampari – 75 clSolandia Nero d’Avola
SKU297316301566171816911569
Rating
PriceJOD 25.00JOD 7.50 – JOD 17.00Price range: JOD 7.50 through JOD 17.00JOD 25.00JOD 26.00JOD 39.00JOD 17.50
Stock
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Description
Content

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Zonin is one of the most acknowledged and distinguished Italian wine brand both at national and international stage, thanks to the passion and commitment that seven generations of the Zonin Family have dedicated to vine-growing and wine-making. This Rose is excellent value for a fun and delicious bubbly.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

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WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Content-type

Wine

Origin

Italy

ALC %

13.50%

Group

Red Wine

Grape

Corvina, Rondinella, Valpolicella

Size

25 cl, 75 cl

Content-type

Wine

Origin

Italy

ALC %

11.50%

Group

White Wine

Grape

Grechetto, Procanico, Viogner

Content-type

Sparkling Wine

Origin

Italy

ALC %

11%

Content-type

Liqueur

Origin

Italy

ALC %

28.50%

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

nero d'avola

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Santa Margherita Prosecco DOCG Brut - 75 cl
JOD 25.00
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