I Heart Cabernet Sauvignon

Name: I Heart Cabernet Sauvignon - kaasak
SKU: 1616
Price: 14.00 JOD
Availability: InStock

Type: Wine

SKU: 1616

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JOD 14.00

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I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of…

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I Heart Cabernet Sauvignon remove TORRES SANGRE de TORO - Blanco Classico remove Marques De Riscal Sauvignon Blanc remove Bonanto Aperitivo - 70 cl remove Marques de Riscal Reserva remove Freixenet Cordon Negro Rosé remove

Name I Heart Cabernet Sauvignon remove TORRES SANGRE de TORO - Blanco Classico remove Marques De Riscal Sauvignon Blanc remove Bonanto Aperitivo - 70 cl remove Marques de Riscal Reserva remove Freixenet Cordon Negro Rosé remove

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SKU 1616 38484 ksk139652 ksk142717 113458 ksk146275

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Price JOD 14.00 JOD 20.00 JOD 24.00 JOD 35.00 Original price was: JOD 33.00.Current price is: JOD 31.00. JOD 21.00

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I heart Cabernet Sauvignon is the perfect juicy red to drink alongside food or curled up watching a film... or anytime really... A rich and full-bodied red wine, full of vibrant blackcurrant flavors and a lovely smooth finish.

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TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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The Marques De Riscal Sauvignon Blanc from the high plateau of Rueda, this is one of Spain’s most celebrated Sauvignon Blanc’s and a perfect example of a crisp, modern Sauvignon. This is a versatile white wine that goes extremely well with a range of fish based dishes as well as pasta and chicken.

Grape :Sauvignon Blanc

Country :Spain

Food Match: Pizza, Red Meat

Bottle Size: 75 cl

Alcohol by Volume12.5%

Region: Rueda

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Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES:

Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

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Marqués de Riscal made Rioja what it is today. Up until the 1850s the locals had made only light, young wines. Then, in 1858, Riscal introduced the ‘Bordeaux method’, barrel ageing. From that moment on, the practice became integral to Rioja. Today, Riscal Reserva is one of the most famous wines in Spain. Each grape is selected from vines that are at least 50 years old. Mature vines make the tastiest grapes. So the wine is incredibly rich and concentrated.

It’s full of summer-berry flavours and notes of liquorice and vanilla spice.

Perfect with jamón.

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

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Additional information

Content-type	Wine
Group	Red Wine
ALC %	13.50%
Grape	Cabernet Sauvignon

Content-type	Wine
Origin	Spain
ALC %	11.50%
Group	White Wine
Grape	Parellada

Content-type	Wine
Origin	Spain
ALC %	12.50%
Group	White Wine
Grape	Sauvignon Blanc

Content-type	Liqueur
Origin	Spain
ALC %	22%

Content-type	Wine
Origin	Spain
ALC %	14%
Group	Red Wine
Vintage	2016

Content-type	Sparkling Wine
Origin	Spain
ALC %	12%
Group	Sparkling

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I Heart Cabernet Sauvignon

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 2:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept